Posted on July 30, 2010 by Viv Hill

- ROASTED or GRILLED BEEF
Cabernet and Merlot based wines are usually the 1 st choice; but consider other medium to robust varietals such as Syrah, Grenache, Nebbiolo, Tempranillo and Sangiovese.
- ROASTED or GRILLED LAMB
Grenache and Syrah based wines are a popular choice, however, Sangiovese, Tempranillo, Cabernet and even Pinot Noir can work nicely.
- ROASTED or SAUTEED VEAL
Light to medium reds work best, consider Gamay, Pinot Noir or Sangiovese. If you prefer whites, try dry Chenin Blanc, Pinot Grigio or Pinot Blanc.
- ROASTED or GRILLED CHICKEN
With chicken, the sky’s the limit. Depending on the preparation, all reds work with the exception of Cabernet and Merlot based wines. Most whites are appropriate, but avoid round, heavy Chardonnays.
- ROASTED, GRILLED or SAUTEED PORK
Again, like chicken, the other white meat pairs well with many reds and whites. Depending on your preference, choose white or red, staying away from Cabernet, Merlot, or heavy Chardonnay.
- BAKED or GRILLED WHITE FISH
Crisp, clean whites compliment the delicate flavors of white fish. Try Sauvignon Blanc, Pinot Grigio or Viognier.
- POACHED or GRILLED SALMON
The perfect red is Pinot Noir, but fuller reds like Grenache and Sangiovese can also work. For white, try a not too heavy Chardonnay.
- GRILLED TUNA
Pinot Noir will work here too, but tuna can stand up to medium bodied reds such as Syrah, Barbera and Nebbiolo.
- PASTA
It does not depend on the color of the sauce, but the type of ingredients. Meat, chicken and heavy vegetables match nicely with red. Traditional Italian varietals include Sangiovese and Barbera, but Syrah and Grenache work well too. Seafood and delicate vegetable preparations require whites such as Pinot Grigio or Sauvignon Blanc.
- ASIAN CUISINE
Delicate preparations work nicely with Sauvignon Blanc and Pinot Grigio. Spicier preparations are fun with Gewurztraminer and even Pinot Noir or Grenache.
- SUSHI
Whites are a must, but a wide variety will match. Try Sauvignon Blanc, Pinot Blanc, Chenin Blanc, Pinot Grigio or Viognier.
Posted in Wine
Leave a Reply